Explore our certified lineup of canned Jack Mackerel and Frigate Tuna. Precision processed under automated retort thermal cooking for exceptional taste, tenderness, and long shelf life.
Thermal steam cooked to F0 ≥ 3.0 lethality, ensuring 24-month ambient shelf life without preservatives.
Firm, succulent Indian Scad and Tuna cutlets packed in natural sea salt brine and rich omega-3 juices.
Carefully dressed fish pieces packed in natural sea salt brine or refined vegetable oil. Pure natural fish protein, rich in Omega-3 and natural minerals with zero chemical preservatives.
In Natural Juice With Salt Added
Frequently asked questions about our Galle canning facility, quality accreditations, and private label OEM services.
Sakwa Canneries & Exports operates under ISO 22000:2018 Food Safety Management Systems, SLS 591:2014 Sri Lanka Standards Institution accreditation, and Codex GMP hygiene clearance.
Yes. Sakwa is a leading private label canned fish manufacturer offering end-to-end OEM canning, recipe customization in brine or oil, branded litho-printing, and full FCL/LCL export shipping documentation.
Our canned fish has a certified 24-month ambient shelf life at room temperature, achieved through automated horizontal retort steam sterilization (F0 ≥ 3.0) with zero artificial chemical preservatives.
Discuss bulk container distribution, private label (OEM) canning specifications, and proforma quotations directly with our Galle team.
Supplied in 20ft/40ft FCL container loads with private label (OEM) branding and export documentation.

Species: Auxis thazard
Premium Frigate Tuna (Auxis thazard), carefully selected and prepared before being packed in a savoury brine. Canned to preserve its natural flavour, texture and nutritional quality, offering a convenient and versatile seafood choice for everyday meals.
We pack wild-caught Indian Ocean Jack Mackerel (Decapterus russelli), Skipjack Tuna (Katsuwonus pelamis), and Frigate Tuna in 425g (drained 280g) and 200g hermetically sealed sanitary cans.