ISO 22000:2018 & SLS 591 Certified Plant
|Baddegama, Galle, Sri Lanka
Sea Freshness . Pack with Nutritions . Rich In omega 3
Manufactured and packed in our HACCP-compliant Baddegama canning establishment under strict thermal processing parameters for optimal flavour, texture, and long shelf life.
425g
280g
Brine
2-5 pices
| Product Release ID | #SKW-0004 |
| Commercial Name | Jack Mackerel In Brine |
| Brand License | Sakwa |
| Product Category | Canned Fish |
| Fish Variety / Common Name | Indian Scad |
| Scientific Latin Species | Decapterus russelli |
| Harvest Origin / Catch Zone | Localy Sourced |
| Average Raw Fish Size Grade | 2-5 per Kg |
| Pieces Count Per Can | 2-5 pices |
| Can Construction & Container Format | 400ml |
125.6kcal
21.5g
4.4g
5.6g
3.36g
0g
0g
| Net & Drained Fill Weight | 425g Net / 280g Drained (65.8% fill ratio) |
| Packing Medium | Brine |
| Ingredients Formulation | Fish/Water/Salt |
| Storage & Handling Directions | Store in cool dry place... |
| Thermal Retort Schedule (CCP1) | High-pressure steam autoclave cook cycle with validated F0 lethality ≥ 3.0 |
| Preservatives & Additives | Zero artificial chemical preservatives, colorants, or MSG added |
| Ambient Storage Shelf Life | 24 Months (2 Years) at ambient room temperature in dry conditions |
| Export Packaging Configuration | 24 Cans per heavy-duty corrugated export carton (~1,800 to 2,000 cartons per 20ft FCL) |
0g
0g
649.98mg
41.5mg
