Operating a modern automated fish processing and computerized retort sterilization complex in Baddegama, Galle. Manufacturing certified canned Jack Mackerel and Tuna for international and domestic markets.
Every can of SAKWA and CALIDO canned fish undergoes our verified 14-stage quality protocol in Galle, Sri Lanka — from cold-chain receiving to laboratory clearance and export container loading.
Incoming Indian Scad (Linna) and Tuna stored below 4°C with rapid laboratory histamine verification (<50 ppm) on arrival.
Cleanroom portioning into 425g and 200g cans, automated brine injection, vacuum deaeration, and hermetic double-seaming.
Computerized horizontal autoclave processing with validated thermal lethality curves (F0 ≥ 3.0) guaranteeing 2-year shelf life.
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Precision thermal retorted canned fish in hermetically sealed 425g and 200g cans, meeting SLS 591:2014 and ISO 22000:2018 export criteria.
We supply 20ft & 40ft FCL container loads with custom label printing and complete export compliance documentation.
Verified compliance licenses and international food safety certifications.

Bureau Veritas Lanka (Pvt) Ltd.
Manufacturing Of Cannrd Fish

Bureau Veritas Lanka (Pvt) Ltd
Manufacturing Of Canned Fish

Sri Lankan Standerd Institution
SAKWA brand Canned Fish

Department of fisheries & Aquatic Resources
Fish Canning Establishment
Our management system is audited and certified by Bureau Veritas (UKAS 0008) for canned fish processing, covering hazard control from raw intake to container dispatch.
Assessed against Codex GMP criteria (Rev 6, 2022) by Bureau Veritas Industrial Services, verifying hygienic zoned manufacturing and sterile processing.
Every batch passes through precision computerized horizontal retorts — our single Critical Control Point (CCP1) — with validated F0 sterilization values.
Licensed by the Sri Lanka Standards Institution to carry the SLS Mark on SAKWA canned fish, meeting national organoleptic, chemical, and fill weight criteria.
End-to-end industrial canning workflow — strictly monitored under ISO 22000:2018 and SLS 591 parameters from intake to final dispatch.

Inspecting incoming wild-caught skipjack and yellowfin tuna under stringent chill-chain temperature verification (≤ 4°C).
Dressing, evisceration, skinning, and automated longitudinal precision cutting in our positive-pressure cleanroom facility.

High-speed vacuum filling of tuna chunks with purified natural brine or refined vegetable oil into food-grade lacquered sanitary cans.
High-pressure saturated steam thermal processing at 121.1°C with continuous F0 lethality monitoring for complete commercial sterility.

In-house laboratory incubation, histamine analysis, seam tear-down verification, and organoleptic sensory testing.
Coding, shrink-wrapping into heavy-duty corrugated export cartons, palletizing, and direct loading for Port of Colombo container transport.
Situated in Galle, Sri Lanka, with immediate access to the Southern Expressway connecting directly to the Port of Colombo for seamless 20ft & 40ft ocean container shipments.
Aratuweta Waththa, Boralukada, Baddegama, Galle, Sri Lanka
Hotline: 070 2701 701 | Email: sakwa.trading578@gmail.com
Port of Colombo (CMB) — FOB / CIF terms.
Reach our commercial export division directly for proforma invoices, MOQ specifications, and production scheduling.
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