ISO 22000:2018 & SLS 591 Certified Plant
|Baddegama, Galle, Sri Lanka
Premium Mackerel • Rich in Omega-3 • Ready to Enjoy
Premium quality Scomber japonicus (Chub Mackerel) carefully prepared and packed in brine to preserve its natural taste, texture and nutritional quality. Conveniently canned and ready to serve.
425 g
280 g
Brine
2–5 Pieces
| Product Release ID | #SKW-0005 |
| Commercial Name | Mackerel in Brine |
| Brand License | Sakwa |
| Product Category | Canned Fish |
| Fish Variety / Common Name | Chub Mackerel |
| Scientific Latin Species | Scomber japonicus |
| Harvest Origin / Catch Zone | Import From China |
| Average Raw Fish Size Grade | 2–5 fish/kg |
| Pieces Count Per Can | 2–5 Pieces |
| Can Construction & Container Format | 400 ml Lacquered Can |
125.6kcal
21.5g
4.4g
5.6g
3.36g
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| Net & Drained Fill Weight | 425 g Net / 280 g Drained (65.8% fill ratio) |
| Packing Medium | Brine |
| Ingredients Formulation | Mackerel (Scomber japonicus), Water, Salt |
| Storage & Handling Directions | Store in a cool, dry place away from direct sunlight. After opening, refrigerate and consume promptly. |
| Thermal Retort Schedule (CCP1) | High-pressure steam autoclave cook cycle with validated F0 lethality ≥ 3.0 |
| Preservatives & Additives | Zero artificial chemical preservatives, colorants, or MSG added |
| Ambient Storage Shelf Life | 24 Months (2 Years) at ambient room temperature in dry conditions |
| Export Packaging Configuration | 24 Cans per heavy-duty corrugated export carton (~1,800 to 2,000 cartons per 20ft FCL) |
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649.98g
41.5mg
